Palma Rosa Oil is a grass whose botanical name is Cymbopogon Martini. It has two varieties, namely, Motia Sofia, which differ slightly in their aroma. Different producers give preference to different chemotypes as per the demand of the market. Extraction of essential oil is done by steam distillation of dried grass which is harvested before flowering. The chief constituents of this oil are , geranyl acetate, dipentene, linalool, limonene and myrcene. This oil smells like Rose Oil and hence got its name Palma Rosa. This is why it is sometimes used in place of Rose Oil and many a times adulterated with Rose Oil, being cheaper. The health benefits of Palma Rosa Essential Oil can be attributed to its properties like anti septic, anti-viral, bactericide, cytophylactic, digestive, febrifuge and hydrating.
This oil is widely used as a flavouring agent in the beverages, soap, perfume, oil and cosmetics industries.
MAECENAS IACULIS
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