Caraway Essential Oil has a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limousine. They are used as a spice in bread. Caraway is also used in desserts, liquors, casseroles, curry, and other foods. Caraway fruit oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway also has a long tradition of medical uses, primarily for stomach complaints. Emerging and ongoing research from Arabic regional studies suggests Carum Carvi’s use as an endocrine function support agent, specifically related to thyroid disorders and autoimmune disease.
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ADIPISCING CONVALLIS BULUM
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