An essential oil called Cassie is distilled from the flowers. Cassie Sweet Absolute Oil is employed in the preparation of violet bouquets and is extensively used in European perfumery. A deliciously scented essential oil, it has a fragrance of violets. A mature plant 10 years old can yield 9 kg of flowers each year. In a suitable climate, the trees begin to flower from their third year. The perfume is extracted from the flowers in form of concrete or pomade. Macerated flowers are placed in melted purified natural fat and allowed to stand for several hours. They are then replaced by fresh flowers and the process repeated until the fat is saturated with perfume. The bark and the fruit are a source of tannin and used in making dyes and inks. The seedpods contain about 23 tannins. A gummy substance obtained from the young pods is used to mend pottery.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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